You can use them for years without worrying about them breaking down. Thus, it is best to choose high-end models because they are usually made out of durable materials. You do not want to buy the slicer to use it for just 2 months. You can easily choose a slicer that has the right thickness settings and a carriage that is large enough to accommodate your work. Think about what you plan to do with the slicer before you buy a unit. This includes bread, cheese, and meats or even potato chips, onions, and sausages. This is incorrect you can use the machine for meat cheese and even vegetables.Īny good meat slicer allows you to cut several different foods. This is important to remember because the “meat slicer” term might make you think that the appliance is only for making meat slices. Most people use the term meat slicer but the appliance is, in fact, a food slicer. This is also the case when you intend to cut a lot of frozen meat and hard cheese. If you want to do a lot of food slicing, you need a high-power unit. When the slicer is needed just for a few sandwiches, the watt motor is nothing to worry about. There are many slicers that become overheated fast and need to cool down before you can start to use them again. Also, it influences the duration of the process. Speed And PowerĪ higher watt motor offers more efficient and faster slicing. However, for most home users, the simple low-end models are the best as they can satisfy all needs. If you aim to use the appliance for foods that need the use of a heavy-duty unit or you plan frequent uses, the best meat slicer should cost more. A slicer for meat that costs more can also include extra features or better materials. It can also stay in top condition for a longer period of time and is larger so more foods can be cut. When a machine costs more, it is usually because it has a powerful motor that can make the machine work faster. When you buy a professional grade meat slicer, you can expect to pay thousands of dollars but this is too much for the regular home cook. Many models are under $100 but you can find advanced models that go up to $400. Whenever you want to buy a meat slicer machine, you have to consider the following factors: CostĪs expected, most meat slicers are affordable because they are designed for the home user. It is really important to analyze different slicers so you can make an informed decision. Before use, rinse everything and let the parts dry well.The best meat slicer for you is not necessarily the best one for others. Use a wet sponge and some detergent to clean the rest of the appliance. The cutting board and the blade are detachable and can be cleaned with soapy water and a mild detergent. Since you are working with food, the slicer should be cleaned and disinfected properly after each use. You can operate the lever with one hand, while you catch the meat with the other. On the side you will find the on and off button. This professional meat slicer is very easy to use. It is advisable to clean the slicer after sharpening so that fine grit from the stones does not get into the food. As soon as you turn the attachment, the blades pass through the sharpening stones and the knife becomes sharp again. That's why the slicer has an attachment for sharpening. When a blade is used a lot, it can become blunt. The motor has a built-in safety function and hands are kept well away from the blade, thanks to its design. Working safely with kitchen tools like this is important in the professional kitchen. That's why you can change the cutting thickness on this slicer to the exact width you need. Some meats are cut thickly while, for example, ham or carpaccio is best when sliced thinly. The hardened stainless steel blade has a diameter of 25cm and cuts quickly and smoothly, thanks to its angled arrangement. If you order the Teflon blade with it, you can also easily cut slices of cheese. This meat slicer not only glides effortlessly through any kind of meat, but can also be used to slice bread and vegetables. You also save a lot of time with a meat slicer so customers don't have to wait long for their order. Even then, they are often not as thin as with an electric slicer. Cutting very thin, straight slices of meat by hand takes a lot of practise.
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